Xia Ke Ji Raw Pu-erh Cake Tea 2017

$99.00

The first few infusions have obvious fruit and honey aroma, the middle ones are full and rich, and the last ones are back to sweet taste, so the aroma and taste of whole infusions are excellent. The production time is short, but the transformation after storage will be surprising.

Categories: Pu-erh, TEA

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Description

Xu Xiake was a Chinese travel author and geographer of the old Ming Dynasty. Once when he spent a night with a shopkeeper in Fengqing in 1693, he was offered a large-leaf local specialty pu-erh tea; Xu Xiake was so grateful that he made sure to note this courteous reception in his writings, spreading the customs of Fengqing and its special pu-erh tea in his travel diaries. In order to thank him for his love of Fengqing tea, this particular type of pu-erh was soon named after him as Xia Ke Ji Cha.