Description
The production process of white tea is very simple, no rolling or fixation and only undergoing the natural withering and drying, so a large number of nutrients in the tea are retained. With natural aging of time, the interior and aroma of white tea are also slowly changing. Thus, there is a saying in China that “one-year tea, three-year medicine, seven-year treasure”. This Shaolin’s aged white tea cake is selected tea leaves from 2011 with one bud and two leaves. The years of aging have made this white tea more fragrant, and the taste is more mellow and richer.
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