Fuding Shou Mei White Tea Cake 2009

$249.00

Taste very smooth with noticeable sweetness; the fragrance lingers in the cup and tea pitcher. Recommend boiling it after the fifth steep, it will become richer and mellower, giving a warm and delighted feeling.

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Description

The production process of white tea is simple, without rolling or Sha Qing, only naturally withered and dried, so a large number of nutrients in the tea leaves are retained. With the natural aging process, the internal substances and aroma of white tea are slowly changing, so there is also a saying that “one-year tea, three-year medicine, and seven-year treasure.” This TeaVivre’s aged white tea cake is selected tea leaves from 2009 with one bud and two leaves. The years of aging have made this white tea more fragrant, and the taste is more mellow and richer.

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